Heart Attack Chicken
Heart Attack Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heart attack chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heart Attack Chicken Breast: Here is a crowd pleasing and simple way to eat more bacon. Dredge in flour, then brown in the stick of butter until golden. Remove chicken from pan & set aside.

Heart Attack Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Heart Attack Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook heart attack chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heart Attack Chicken:
  1. Make ready 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
  2. Get 8 slice bacon, cooked crispy and crumbled
  3. Prepare 2 tsp seaoned salt
  4. Take 3 cup shredded extra sharp cheddar cheese
  5. Prepare 1/2 cup bell pepper, chopped (optional)
  6. Take 1 1/2 bags (1 lb) 4 ounce) frozen hash browns

Here, a guide to the ten foods that can cause heart attacks and what you should eat instead. Fried food is a known cholesterol and fat powerhouse, but chicken sounds healthy. I'll be laying into a bypass burger, but my wife doesn't eat beef (weirdo.) Do they serve anything else? She could have a hot dog I suppose but she'd much prefer chicken.

Instructions to make Heart Attack Chicken:
  1. In skillet, cook bacon over medium heat until crisp, about 4 minutes. remove bacon and drain on paper towels, but reserve drippings in pan.
  2. Add peppers, potatoes, and seasoned salt to drippings, stir to coat well. cover and cook over medium high heat about 15 minutes, until potatoes are golden brown. stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
  3. Stir in chicken and cover, cook for about 3 minutes til hot. add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
  4. Enjoy!

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