Spanish Omelette/Tortilla De Patata
Spanish Omelette/Tortilla De Patata

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish omelette/tortilla de patata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Omelette/Tortilla De Patata is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spanish Omelette/Tortilla De Patata is something which I’ve loved my entire life.

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette/Tortilla De Patata:
  1. Prepare 5-6 Eggs large
  2. Take 1 tsp Salt or to taste
  3. Get 1 tsp Black Pepper Powder
  4. Take 1 small bunch Coriander Leaves finely chopped
  5. Take 3-4 medium sized Potatoes
  6. Get 1 Onion thinly sliced
  7. Make ready 1/4 cup Oil
  8. Take 1/2 cup Amul Mozzarella and Cheddar Cheese Blend

It was created in the XVII century and it's tradition is still alive. Place inside microwave proof container and drizzle with olive oil. For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband, a Spaniard living in the south of the United States, after realizing how cumbersome it is to make a tortilla de patata, and tiring of hearing my excuses as to why I did not want to make one for dinner.

Instructions to make Spanish Omelette/Tortilla De Patata:
  1. In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
  2. Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
  3. Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
  4. Serve this hot to relish it's awesome flavour and texture. Enjoy!

No doubt about it, the Tortilla Espanola or Spanish Omelet is the most commonly served dish in Spain. It is also called Tortilla de Patata or Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is often served as a light dinner in Spanish homes. Because it is easy to transport, the Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

So that is going to wrap this up with this special food spanish omelette/tortilla de patata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!