Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey potato chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey potato chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey potato chaat is something that I have loved my whole life. They’re nice and they look fantastic.
Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey potato chaat using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey potato chaat:
- Take 4 potatoes
- Get 1 onion
- Prepare 1 Tomato
- Prepare 1 Green chilli
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tsp sesame seeds
- Get 1 tbsp honey
- Get 1 lemon
- Get To taste chaat masala
- Get To taste black pepper powder
- Get 1 tbsp Tomato ketchup
Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. If you want to know how to make spicy potato chaat recipe, do continue reading, as we are letting you know the aloo. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Instructions to make Honey potato chaat:
- Wash, peel and chop potatoes.
- Wash, peel and chop onion, tomato, green chilli and coriander leaves.
- Heat oil in a karahi and deep fry potatoes till golden brown.
- Remove in a plate. Add all chopped vegetables and salt, red chilli powder, chaat masala, black pepper and mix. Add honey and tomato ketchup. Sprinkle sesame seeds.
- Add lemon juice. Serve hot.
The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. One which can be had as a starter, brunch or as an evening snack. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
So that is going to wrap it up for this exceptional food honey potato chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
