Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey potato chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey potato chaat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey potato chaat is something that I’ve loved my entire life.
Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till.
To begin with this particular recipe, we must first prepare a few components. You can cook honey potato chaat using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey potato chaat:
- Get 4 potatoes
- Make ready 1 onion
- Prepare 1 Tomato
- Take 1 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 tsp sesame seeds
- Prepare 1 tbsp honey
- Take 1 lemon
- Make ready To taste chaat masala
- Prepare To taste black pepper powder
- Take 1 tbsp Tomato ketchup
Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. If you want to know how to make spicy potato chaat recipe, do continue reading, as we are letting you know the aloo. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Steps to make Honey potato chaat:
- Wash, peel and chop potatoes.
- Wash, peel and chop onion, tomato, green chilli and coriander leaves.
- Heat oil in a karahi and deep fry potatoes till golden brown.
- Remove in a plate. Add all chopped vegetables and salt, red chilli powder, chaat masala, black pepper and mix. Add honey and tomato ketchup. Sprinkle sesame seeds.
- Add lemon juice. Serve hot.
The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. One which can be had as a starter, brunch or as an evening snack. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.
So that’s going to wrap this up with this special food honey potato chaat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
