Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer shashlik sizzlerwith makhani sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer shashlik sizzlerwith makhani sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer shashlik sizzlerwith makhani sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Paneer Shashlik - Grilled Spicy Cottage Cheese Recipe - Vegetarian Recipe By Ruchi Bharani. How to make Paneer shashlik sizzler with Makhani sauce. PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce.
To get started with this recipe, we must first prepare a few components. You can have paneer shashlik sizzlerwith makhani sauce using 42 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer shashlik sizzlerwith makhani sauce:
- Take For paneer marination
- Get 1/2 cup paneer cube
- Take 1 cup tri colours bel pepper
- Make ready 2 Onion
- Get 2 tbsp Oil
- Make ready 2 tsp Ginger garlik paste
- Prepare 1 tsp chilli flakes
- Take 1 tsp Mix herbs
- Take 2 tsp Lemon juice
- Take 1 tsp black pepper
- Prepare Salt to taste
- Make ready As needed Makhani sauce
- Get As needed Tomato puree 4 Tomatoes
- Get To taste Salt
- Prepare 1 tsp Oil
- Make ready 1 tsp Sugar
- Take 2 tbsp Cream
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Ginger garlic paste
- Get Other veg
- Prepare 1 cup cabbage leaves
- Prepare 1 tsp Black peppers
- Make ready 2 Capsicums base half cut
- Prepare Brockly boiled
- Make ready 1 cup 3 colourd capsicums carrot and onion around
- Make ready For rice
- Get 2 tbsp butter
- Get 1 cup boiled rice
- Make ready Salt to to taste
- Prepare 1 tsp pepper
- Take 1 cup parsley
- Get For buttre garlik white sauce with corn
- Get 1 cup milk
- Get 1 tsp pepper
- Make ready 1 tbsp maida
- Make ready 2 tbsp butter
- Make ready 1 tsp garlik paste
- Take As needed Boiled corn
- Get 1 tsp Chilli flakea
- Get 1 tsp sugar
- Take For rice
- Prepare Make jeeera rice
Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Place the Paneer shashlik over the plate. Let's prepare the butter garlic sauce: Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute.
Instructions to make Paneer shashlik sizzlerwith makhani sauce:
- Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
- Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
- For maerrination add all ingredients together and keep aside for 30 mini after that on tava
- Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
- Now other vegetables stirfry it
- Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
- You cann keep finger chips also
- For whte sauce
- For maerrination add all ingredients together and keep aside for 30 mini after that on tava
- Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
- Now other vegetables stirfry it
- Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
- You cann keep finger chips also
Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream. A richly fragrant sauce made with spices, cream, and tomato is served with Indian paneer cheese and chickpeas for a hearty Indian dish.
So that’s going to wrap it up for this exceptional food paneer shashlik sizzlerwith makhani sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
