Paneer shashlik
Paneer shashlik

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer shashlik. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some. Learn to make Paneer Shashlik an easy starter recipe by Ruchi Bharani Paneer Shashlik is a continental starter recipe made with marinade of cottage cheese.

Paneer shashlik is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer shashlik is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer shashlik using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer shashlik:
  1. Make ready 500 gram paneer cut into large cube
  2. Get 1/2 cup Hung curd
  3. Take 1 tsp Ginger paste
  4. Make ready 1/2 tsp Garlic paste
  5. Make ready 1 tsp Red chilli powder
  6. Take 1/2 tsp Garam masala
  7. Make ready To taste Salt
  8. Make ready 2 Capcicum
  9. Get 2 Tomato..2
  10. Take Onion..
  11. Prepare 1 tsp refine oil
  12. Get 1 tsp Chat masala
  13. Prepare 2 TSP butter to brush
  14. Make ready A few coriander leaves

I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home. Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables.

Steps to make Paneer shashlik:
  1. Marinate the paneer pieces with hung curd, chilli powder, ginger garlic paste salt garam masala and a few coriander leaves..add 1 tsp refine oil..it will make your tikka soft and juicy… Keep it in a refrigerator for 7 to 8 hours.
  2. Chop the capcicum tomatoes and onions in a size slightly larger than paneer cube..
  3. Thread a piece of tomato onion and capcicum into the skewer.. follow that with a piece of paneer in such a way that it gets support from capcicum..
  4. Pour the left over juice over the prepared shashlik..
  5. Place it over a drip tray.
  6. Brush with butter..
  7. Bake in a pre heated ovenfor 15 to 20 minutes..
  8. Brush again with a little butter when almost done..
  9. Serve it as a snack or main dish over boiled rice…..
  10. Sprinkle chat masala over it.

Paneer Shashlik Recipe, Learn how to make Paneer Shashlik (absolutely delicious This Paneer Shashlik recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. However, Paneer Shashlik is one of the best starters which can be made using this milk product. Paneer Shashlik is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Heat ghee in a pan, add onions and capsicum.

So that’s going to wrap this up for this exceptional food paneer shashlik recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!