Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer shashlik sizzler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer shashlik sizzler is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paneer shashlik sizzler is something which I’ve loved my whole life. They are nice and they look wonderful.
Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer shashlik sizzler:
- Make ready For paneer marination:
- Prepare 500 gm Paneer
- Prepare 2 tbsp Oil
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Mixed herbs
- Make ready 1 tsp Black peppers
- Get to taste Salt
- Make ready Other:
- Take 2 Chopped potatoes
- Prepare 2 Chopped onion
- Take 3 Tomatoes (cut into half)
- Get to taste Salt
- Take Spinach leaves chopped 1 cup
- Get 1 tsp Oil
- Prepare 2 cup boiled vegtablas (carrot,peas,capsicum etc)
- Take 1 tsp Black peppers
- Get 1 cup Cabbage leave
- Prepare For rice:
- Take 2 tbsp Butter
- Take 1 cup Boiled rice
- Prepare to taste Salt
- Make ready 1 tsp Peppers
- Make ready 1 cup Parsley
- Make ready For butter garlic sauce:
- Prepare 1/2 cup Water
- Make ready to taste Salt
- Make ready 1 tsp Peppers
- Get 1 tsp Cornflour
- Get 2 tbsp Butter
- Get 1 tsp Garlic paste
I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home.. Sanjyot Keer Chilly winter evening serve and enjoy this sizzling paneer shashlik with makhani sauce.
Steps to make Paneer shashlik sizzler:
- Preparing Vegetables - - Saute boiled vegetables in a pan with little amount of oil and salt and keep aside. - Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
- For paneer - - Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
- For rice - - Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
- For butter garlic sauce - - Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
- Assembling- - Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. This Soft and crunchy marinated paneer with the exotic flavours of onion tomato and capsicum roasted on skewers served with lovely sauce is how delicious Paneer shashlik is! Paneer Shashlik is one of the famous Indian starter made with paneer and several vegetables. In India, Paneer Shashlik is served as a Snack dish also.
So that is going to wrap this up with this exceptional food paneer shashlik sizzler recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
