Shami Kabab
Shami Kabab

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shami Kabab is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shami Kabab is something that I have loved my whole life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this particular recipe, we have to prepare a few components. You can have shami kabab using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kabab:
  1. Take 1 kg Beef meat
  2. Take 250 g Dal chana
  3. Get Adrak
  4. Take Lahsan aik gaddi
  5. Get as needed Namak
  6. Take 2 tbsp Red chilli powder
  7. Get 1 tbsp Chilli flakes
  8. Make ready 1 tbsp Garam masala powder
  9. Make ready 2 Egg
  10. Prepare Green chilies zayada si
  11. Prepare Hara dhaniya

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami Kabab:
  1. Meat ko saf kr k medium size me cut kr k aik jug pani dal k flame py rakh dain
  2. Dal chana alag sy phly bhago lain
  3. Jb aik boil a jay to us me payaz namak mirch adrak lahsan garam masala dal dain aur cover kr k pakain jb meat kuch gal jay to dal chana dal dain aur us wqt tk pakain jb tk pani dry na ho jay aur meat aur daal gal na jay agr zarort ho to mazeed pani dal lain
  4. Ab es batter ko sill py kut lain bilkul plain
  5. Kutay huay material me anday dhaniya mirchain mix kr lain
  6. Kabab ki shape dy lain
  7. Pan me oil garam kr k golden hoany tk fry krain
  8. Ketchup k sth serve krain

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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