Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ultimate favorite! ginger-flavored, sugar-coated sweet potato sticks (kenpi). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Well kenpi are actually strips of candied sweet potato that look something like french fries. When the bubbles become small, reduce to low heat, add the fried sweet potato sticks, and coat evenly in •The amount of ginger makes the flavor mild enough for children to eat. For those who prefer more of.
My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate favorite! ginger-flavored, sugar-coated sweet potato sticks (kenpi) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi):
- Prepare 1 Sweet potato, large
- Prepare 6 tbsp Sugar
- Take 2 tbsp Water
- Prepare 1 tsp or more Ginger (grated)
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Instructions to make My Ultimate Favorite! Ginger-Flavored, Sugar-Coated Sweet Potato Sticks (Kenpi):
- Cut a sweet potato into 5 mm sticks. If they are too thick, they won't crisp.
- Soak twice in water for 15 minutes or more, discarding the cloudy water between soakings.
- Drain the excess water well, then deep fry until crispy over low heat.
- In a frying pan, combine the sugar, water, and ginger, and heat. Do not stir once you turn on the heat.
- After it starts to boil, the bubbles will change from large to small. When the bubbles become small, reduce to low heat, add the fried sweet potato sticks, and coat evenly in the sauce.
- Spread them out on a tray to prevent sticking, then allow to cool. If they stick, just break them apart once the sugar syrup hardens.
- The amount of ginger makes the flavor mild enough for children to eat. For those who prefer more of a bite, add more ginger.
He couldn't help tinkering with tradition, though, and when he flavored the classic with chai, he knew he'd struck gold. Ginger Potatoes Christmas Thanksgiving Vegetarian Butter Oranges Sweet Potato Side Dish Holidays Weeknight Dinner Fall Easy. A Thanksgiving side dish with strikingly original flavors, ones that avoid all the cinnamon and brown sugar clichés. Regular biscuit sticks coated with mango-flavored candy. This content is imported from Instagram.
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