Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste
Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado, tofu, and tomato salad with yuzu pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is something that I have loved my whole life.

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Arrange alternating slices of silken tofu and avocado on a serving platter. In a large serving bowl, toss together the tomatoes, avocados and red onion.

To get started with this recipe, we must prepare a few ingredients. You can have avocado, tofu, and tomato salad with yuzu pepper paste using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Get 1 Avocado
  2. Prepare 1 Tomato (medium)
  3. Get 1/2 block Tofu (firm)
  4. Take 1 1/2 tbsp Olive oil
  5. Get 1 Salt
  6. Make ready 1 Yuzu pepper paste
  7. Make ready 1 from 1/2 a yuzu Yuzu juice※

Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'. I make the dressing with stevia and use a whole lb of extra firm tofu and two large tomatoes for this amount. Andrew's outstanding Tomato Salad with Tofu is drizzled in a dressing spiked with Yuzu Kosho - a lip-smackingly tasty Japanese condiment made from fermented chilli and citrus peel. This unfamiliar flavour-hit really does elevate this simple tomato salad into extraordinary territory.

Steps to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Cut the tofu on a chopping board and press with a weight to drain the water.
  2. Squeeze the yuzu (or lemon) juice into a bowl and dissolve the yuzu pepper paste.
  3. Dice the avocado into large pieces and add to the yuzu mixture.
  4. Dice the drained tofu into the same size as the avocado, and add to the bowl from Step 3.
  5. Immerse the tomato in hot water to make it easier to peel, remove the seeds and cut it into pieces about the same size as the avocado and tofu. Then, add it to the bowl from Step 4.
  6. Add olive oil and salt, mix, and it's done. Taste and adjust the saltiness as necessary.
  7. You can take it to parties. Here, I topped it with shiso leaf.

This salad is punchy and textural. Make the yuzu kosho dressing by whisking all the ingredients together in a small bowl. Assess your tomatoes - if the larger tomatoes. Fresh and bright, this Avocado and Tomato Salad is a perfect side dish alongside any Mexican themed meal. It's also a great pot-luck salad!

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