Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom omelette..#healthyjunior. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes.
Mushroom Omelette..#healthyjunior is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Omelette..#healthyjunior is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom omelette..#healthyjunior using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Omelette..#healthyjunior:
- Make ready 1 cup Button mushrooms sliced
- Take 3 Eggs
- Get 1 Onion finely chopped
- Make ready 1 tsp Salt
- Prepare 1 tsp Blackpepper powder
- Get 1 tbsp Garlic mince
- Make ready 2 tbsp Coriander finely chopped
- Get 2 tbsp Oil or butter
- Take Sliced tomatoes 2 to serve along
It is low in calories, fat, cholesterol, carbs, and high in protein. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.
Instructions to make Mushroom Omelette..#healthyjunior:
- Whisk the eggs well with blackpepper and salt.
- Set them aside.
- In a pan, heat oil or butter.
- Saute the garlic for half a minute in it.
- Next saute the onions until light pink and finally the mushrooms for a minute.
- Now add the egg mix into it.
- Add some chopped coriander leaves, cover it and let it cook for 2 minutes on low flame.
- Flip over after 2 minutes and cook again for a minute on this side too.
- Serve hot alongside sliced tomatoes and bread.
This omelet is just the thing! Side bar… do you call them an omelet, or an omelette? If you're not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like! To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Mushroom Omelette is very delicious, easy to make and quite filling.
So that’s going to wrap this up for this special food mushroom omelette..#healthyjunior recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
