Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marmite pork (air-fried). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Marmite Pork (air-fried) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Marmite Pork (air-fried) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork (air-fried):
  1. Get Pork cutlets (bite-sized)
  2. Prepare Marinade
  3. Get 1.5 tbsp Marmite
  4. Prepare 2 tbsp soy sauce
  5. Prepare 1 tbsp sweet sauce
  6. Make ready 1.5 tsp salt
  7. Make ready 1 tsp black pepper
  8. Take 1 egg white (beaten)
  9. Prepare 5 tbsp potato starch or deep frying flour
  10. Prepare Sauce
  11. Get 1 tsp Marmite
  12. Take 2 tsp soy sauce
  13. Make ready 1 tsp sweet soy sauce
  14. Take 1 tbsp fish sauce
  15. Take 2 tbsp sugar
  16. Make ready 1 tsp dark soy sauce
  17. Prepare 1 cup Water
  18. Make ready 1 tbsp corn starch + water mixture

Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The honey marmite sauce goes well with either chicken or pork. Use chicken breast or chicken thighs for this recipe. Alternatively, you can make marmite pork instead.

Steps to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust. By adding Marmite sparingly in the marinade, it helps to reduce the 'porky Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. My Air Fryer Pork Chops recipe will reward you with tender, juicy, chops that are perfectly flavored with an easy to make seasoning blend. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.

So that’s going to wrap it up with this exceptional food marmite pork (air-fried) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!