Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer tikka in spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
Paneer tikka in spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer tikka in spinach is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka in spinach:
- Take For Spinach gravy :
- Prepare 200 grams Spinach/Palak (Blanched and pureed)
- Get 1 tsp Ginger/garlic/chilli paste
- Get 1 Onion medium (paste)
- Get 1 Tomato large (paste)
- Get 1 tbsp Fresh cream/malai -
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp haldi powde
- Get 1 tsp Dhaniya powder
- Make ready 1/2 tsp Garam masala
- Get 1 tsp Oil
- Get For For Paneer Shashlik :
- Take 150 gms Paneer cubed
- Prepare 1 Onion diced
- Make ready 1 Tomato cubed
- Prepare 1 Capsicum cut into square
- Prepare for marination :
- Take 1 tsp Besan
- Get 1 tbsp Hung curd
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Haldi
- Prepare 1/2 tsp Chaat masala
- Take 1/4 tsp Mint powder
- Get 1 tsp Olive oil
Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. #tawapaneertikkavideo #tawapaneertikkaathome #piyaskitchen Today's video is yummy PANEER TIKKA recipe where we are going to make it without OVEN. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them.
Steps to make Paneer tikka in spinach:
- In a bowl mix all ingredients of marination. Keep aside.
- Heat oil in a pan. Add ginger garlic and chilli paste. - Saute for a min.
- Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
- Add all dry spices and fresh cream.Mix well and cook till oil saperates.
- Add required amount of water. Let it come to boil on low flame.
- Now arrange Paneer, capsicum, onion and tomato in satay stick.
- In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
- Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
- Garnish with grated paneer and onion and tomato wedges.
- Serve hot with butter naan or tandoori roti.
Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Paneer Tikka is an Indian appetizer where paneer chunks are marinated with fiery yogurt mixture and then it is authentically grilled in a Tandoor, which is Cooking tandoori paneer tikka in the oven it still is a serious thing for many people in India. Photo "Paneer Tikka Masala with Spinach and Basmati Rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach.
So that’s going to wrap it up with this exceptional food paneer tikka in spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
