Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, veg shashlik sizzler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies Veg Shashlik Chinese Sizzler with Chilli Garlic Sauce Recipe Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce.
Veg Shashlik sizzler is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veg Shashlik sizzler is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg shashlik sizzler using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Shashlik sizzler:
- Prepare 200 gm paneer
- Make ready 1/2 tsp chiily flakes
- Make ready 1 tsp oil
- Prepare 2 small tomatoes
- Prepare 2 small onion
- Prepare 3 tsp garlic paste
- Make ready 2 cups cooked rice
- Make ready 1/4 cup Butter
- Make ready as needed salt
- Make ready as needed pepper
- Prepare 1/2 tsp parsley leaves
- Prepare 3-4 cabbage leaves
- Make ready 1 piece pineapple
- Take as needed garlic chilli sauce:
- Make ready 3 tbsp Butter
- Make ready 3 red chilli
- Get 1/2 cup water
- Take 3 tsp cornflour
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Steps to make Veg Shashlik sizzler:
- Chop onions into cubes, slice two tomatoes
- To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
- Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
- Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
- Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
- Press cooked rice on the platter
- Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
- Place the Paneer shashlik over the plate.
- Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
- Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!
The coffee house serves perfection in the form of Shashlik Sizzler, Peri Peri Sizzler, Chimichanga. Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Fish Shashlik Fish Satellite Stuffed Fish Fish with Oyster/Garlic/Pepper Sauce Prawns with Sauce Sizzler Stuffed Capsicum Paneer Satellite Veg. Exotica (Red/Yellow Peppers, Broccoli, Baby Corn.
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