Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mater pulao with shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mater pulao with shami kabab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mater pulao with shami kabab is something that I have loved my entire life. They’re nice and they look wonderful.
Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Hello friends how ere you all today i am share my simple lunch routine.if you like kindly subscribe to my channel and hit the bell icon!!
To begin with this recipe, we have to prepare a few components. You can have mater pulao with shami kabab using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mater pulao with shami kabab:
- Make ready 1 kg Rice
- Prepare 3 aloo cubs cutting
- Make ready to taste Salt as
- Prepare 1/2 kg Mater (peel)
- Take 2 tbsp Ginger garlic paste
- Get 2 Onion (slice and fry)
- Make ready 1 tsp Gram masala powder
- Make ready 1/2 cup Yogurt
- Take 1 tbsp Chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tspCumin powder
- Take Mix whole spicesas required
- Make ready 3 Tomatoes chopped
- Make ready 4-6 Green chilies
- Take 1/4 tsp Turmeric
- Make ready bunch Coriander leaves¼
- Prepare bunch Mint leaves¼
- Make ready drops Kewra few
- Prepare 1 cup oil
This Matar Pulao makes a great side dish and goes well with any dal or curry. Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas but it's good enough! Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike.
Steps to make Mater pulao with shami kabab:
- Heat oil in a pan, add 2 slice onion and sauté till golden brown. Remove a little brown onion and keep aside.
- In the remaining onion add 2 tbsp ginger garlic paste and cook.
- Add mater,aloo,yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, gram masala,mix whole spices and salt to taste.
- Cover and cook on low flame for 10 – 12 minutes cut 4 – 5 green chilies and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes.
- Add in rice and water 4 glass.boil for a few minutes.jab water dry ho Jay.
- Spreads top with few drops kewra and brown onion. Simmer on low flame for 8 – 10 minutes.dam dehn.ready to mater pulao. - And serve to Chutney, salad and shami kabab.
Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for Shami Kabab - A popular and favourite tea time and versatile kebab, is a must have Shami Kabab, Afghani Pulao And Kheer - This video has a complete meal menu for weekend dinner. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Made of beef and split pea, shami.
So that’s going to wrap it up with this special food mater pulao with shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
