Spanish omelette with some editions….
Spanish omelette with some editions….

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish omelette with some editions….. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla de patatas or Spanish Omelette is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can be. Spanish Omelette Recipe - Tortilla de Patatas. tortilla de patatas recipe by spanish cooking.

Spanish omelette with some editions…. is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish omelette with some editions…. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish omelette with some editions…. using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette with some editions….:
  1. Prepare 3 eggs
  2. Make ready 1 medium potatoes
  3. Take 1/4 tsp garlic powder
  4. Make ready 1 small onion (sliced rings)
  5. Make ready 1 spring onion
  6. Get 1/4 cup chopped parsley or dried
  7. Get 1/2 tsp crushed black pepper
  8. Make ready Salt to taste or 1/2 tsp
  9. Get Oil as per need..

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Peel and cut the potatoes and rub them with some salt.

Steps to make Spanish omelette with some editions….:
  1. First of all peel,wash and cut the potatoes….. Cut the potato in four pieces length wise…then medium thick slices…not too much thin nor too much thick slices…
  2. Slice the onion too….first of all fry for 2 to 3 minutes potatoes….not shud b fried or brown then add onion…just sauteed….and then drain out the excess oil and keep aside
  3. Now beat eggs and mix all mentioned ingredients…. spring onion, parsley,salt, garlic powder..mix it
  4. Now add in potatoes and onions in it and mix well
  5. Now take small pan and add 2 to 3 tbs oil…on low flame…add in egg mixture…..and cook for 2 to 3 minutes with covering lid…. don't flip until cook one side completely and egg layer shud be thick so take small pan..
  6. After 2 to 3 minutes remove from side and bottom then take out in a plain plate and flip it again in a pan and again Cook for more 2 to 3 minutes or until done… check with knife inserting in just like cake…if done take out in a plate
  7. Yummmmmm Spanish omelette is ready to serve enjoy with tea or if u want bread then enjoy with bread 😋😁

A cross between a Spanish omelette and a frittata, and all the better for the mix! We earn a commission for products purchased through some links in this article. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. By Caroline Hire - Food writer.

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