Coconut fish curry
Coconut fish curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Malabar Fish Curry with Kokum and Coconut MilkCook'n.

Coconut fish curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut fish curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut fish curry:
  1. Take 1/2 kg boneless fish, cut into pieces
  2. Take 2 medium tomatoes, chopped
  3. Take 1 onion, chopped
  4. Make ready 1/2 teaspoon garlic, minced
  5. Get 1/2 teaspoon ginger, minced
  6. Make ready 2 green chilli, chopped
  7. Prepare 1 capsicum, chopped
  8. Prepare 1/2 cup coconut cream
  9. Make ready 1/4 cup coconut milk
  10. Get 1 unripe mango, grated (you can use tamarind paste)
  11. Get 1/2 tablespoon tomato paste
  12. Take 1/2 teaspoon turmeric
  13. Prepare 1/2 teaspoon paprika
  14. Prepare 1/2 teaspoon garam masala
  15. Get 1/2 teaspoon fish masala
  16. Prepare 1 tablespoon cooking oil
  17. Make ready to taste Salt
  18. Get Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. Coconut milk enriches the curry and gives it a tropical flavor.

Instructions to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

Heat oil in a non-stick pan and fry onions till soft and transparent. Add coconut milk, tomatoes, stock and allspice, bring to boil. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take. View top rated Coconut fish curry recipes with ratings and reviews. Fish curry is a typical Malabar recipe that is made in every keralite house.

So that is going to wrap this up with this special food coconut fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!