Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coto makassar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coto makassar is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coto makassar is something that I have loved my entire life. They’re fine and they look fantastic.
Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Resep Coto Makassar - Dari namanya saja, tentu semua orang tahu bahwa makanan ini berasal Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.
To begin with this particular recipe, we must prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Take 100 gm rice
- Take 500 ml water
- Make ready pinch salt
- Take pinch sugar
- Get 250 gm beef mince
- Prepare 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Get 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Make ready 1 tbsp crushed garlic
- Get 40 ml coconut milk
- Take 1 L beef stock
- Take garnish
- Prepare lime slices or wedges
- Make ready fried shallots
- Prepare 1 long red chilli, finely sliced
- Take spring onions, sliced
Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. From Wikimedia Commons, the free media repository. Coto Makassar (nl); Coto Makassar (de); Coto Makassar (jv); Coto Makassar (en); Coto Makassar (id); โจโตมากัซ. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.
So that’s going to wrap this up for this exceptional food coto makassar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
