Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese grilled between gyoza skins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make your ham and cheese sandwich as simple or as advanced as your heart desires! Here's a great recipe and some great tips! So with today's grilled ham and cheese sandwich, I simply used the artisan bread that I mentioned earlier.
Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ham and Cheese Grilled Between Gyoza Skins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
- Get 1 bag Gyoza skins
- Take 1 packages Sliced ham
- Make ready 4 slice Melting sliced cheese
- Take 1 dash Black pepper
- Prepare 1 heaping tablespoon Ketchup
- Prepare 1 Vegetable oil
Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill. I made these on my George Foreman grilled. I used honey ham and swiss.
Instructions to make Ham and Cheese Grilled Between Gyoza Skins:
- Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
- Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
- Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
- Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
- Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
- It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.
They were quick and easy to make. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Invert the slices onto a work surface, cheese side down. Mix the mustard and preserves and spread on. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices.
So that is going to wrap it up with this special food ham and cheese grilled between gyoza skins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
