Filling Pork Cutlet Curry
Filling Pork Cutlet Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filling pork cutlet curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.. Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling PotatoesPork.

Filling Pork Cutlet Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Filling Pork Cutlet Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filling Pork Cutlet Curry:
  1. Make ready 4 servings Store-bought curry roux
  2. Get 2 medium Potatoes
  3. Prepare 1 Carrot
  4. Take 2 medium Onions
  5. Make ready 1 clove Garlic
  6. Get 1/2 tsp Soy sauce
  7. Get 1/2 tsp Red wine
  8. Take Tonkatsu Pork Cutlet
  9. Take 4 Pork filet
  10. Prepare 1 Plain flour
  11. Get 1 Egg
  12. Prepare 1 Panko
  13. Make ready 1 Frying oil

Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Every once in a while I must have a down home country-style meal. The meal I prepared with these pork cutlets is one great way to get the fix! Some of you are thinking that this nutrition teacher has gone off the deep end.

Steps to make Filling Pork Cutlet Curry:
  1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
  2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
  3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
  4. Coat the filet with flour, egg, panko and transfer on a separate plate.
  5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
  6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
  7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!

Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long. Pork Cutlet Recipes Cutlets Recipes Pork Chop Recipes Tonkatsu Sauce Japanese Tonkatsu Recipe Fried Pork Chops Pork Cutlets Chicken Cutlets Chicken. · Juicy, crispy fried chicken thighs sliced & served with homemade Japanese curry, this delicious Chicken Katsu Curry Recipe is on the table in. Pork curry is easy to make at home with this handy recipe.

So that is going to wrap this up for this special food filling pork cutlet curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!