Beef matoke
Beef matoke

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef matoke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef matoke is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef matoke is something which I have loved my whole life. They’re fine and they look wonderful.

Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke? This is the kind meal your mom spoils you with when.

To begin with this recipe, we must first prepare a few components. You can cook beef matoke using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef matoke:
  1. Take 100 g meat
  2. Take 5 potatoes
  3. Get 6 banana unripe
  4. Take 2 tomatoes
  5. Get 1 onion
  6. Get Ovacado
  7. Make ready COoking oil
  8. Get Salt
  9. Get 500 ml water

Cooked and mashed matoke is the nation's official food dish. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.

Steps to make Beef matoke:
  1. Prepare your ingredients start with boiling your meat then let it dry up add in cooking oil and salt stir the add in onion and tomatoes let then cook with the lid on.
  2. After they are well cooked add in potatoes and bananas add some water let them cook for about 20 min while stirring.after theve cooked stir and check for the taste of salt the serve

However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. See great recipes for Matoke, Fried bananas(matoke) too! Contribute to beefproject/beef development by creating an account on GitHub.

So that’s going to wrap it up with this special food beef matoke recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!