Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cashew corn potato chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Corn Potato Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cashew Corn Potato Chaat is something that I have loved my whole life. They are fine and they look fantastic.
Corn and Potato/Aloo Tikki is an easy-to-make snack recipe. This tikki can be used to make spicy chaat and people of all age groups will love it. Usually for making aloo chaat, potatoes are deep fried till crispy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew corn potato chaat using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cashew Corn Potato Chaat:
- Prepare 20-30 Cashewnuts
- Make ready 1 cup Sweet Corn (Steamed)
- Take 1 Onion (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Get 1 Potato (Boiled, Peeled and Mashed)
- Make ready 2 Green Chillies (Finely Chopped)-Optional
- Prepare 1 tbsp Coriander Leaves (Finely Chopped)
- Prepare 1 tsp Chaat Masala (or as required)
- Prepare 1/4 tsp Kashmiri Paprika Powder (or as required)
- Make ready 1/2 tsp Pepper Powder
- Get 1-2 tsp Lemon Juice (or as per taste)
- Make ready to taste Salt
Recipe courtesy of Shashi Charles. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn kernels can be used if the fresh one's are not available. Corn Chaat Recipe with step by step photos. This Sweet Corn Chaat is a yummy, spicy & healthy snack. You can consider making it for kids or for Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time.
Steps to make Cashew Corn Potato Chaat:
- Firstly, steam the sweet corns and keep aside.
- Boil, peel and mash the potato and keep aside.
- In a bowl, mix the sweet corns and mashed potatoes alongwith the rest of the ingredients.
- Check the taste and add more salt or chaat masala or lemon juice, if required.
- Serve the corn chaat immediately.
Even bachelors can make it as it does not require. For making corn chaat recipe, boiled corn kernels and boiled potatoes are sauteed with few spices first. Then this warm mixture is mixed with two chutneys If you like cold chaat instead of warm, simply make corn-potato mixture ahead of time and chill in the fridge. At the time of serving mix rest of the. Beans Packaging Snacks Sachet Corn Potato Chips Packing Machine.
So that’s going to wrap this up for this special food cashew corn potato chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
