Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shami kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed shami kebab is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed shami kebab is something that I’ve loved my whole life. They are nice and they look fantastic.
Enjoy kebab with loved one's over tea or meal. #starchefrecipes These Kebabs Are Same As Shami Kebabs With Some Variations,But The Taste Is Totally Different Because Of The Sourness Of Hung Curd Filling. Stuffed Shami Kabab: SooperChef.pk Presents Stuffed Shami Kabab Recipe in English & Urdu. Learn how to make Stuffed Shami Kabab at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed shami kebab:
- Prepare For cooking
- Take 500 gm Mutton keema
- Prepare 4-5 Dried red chilli
- Make ready 2 inch Ginger piece
- Prepare 1 pod Garlic
- Prepare 2-3 Bay leaves
- Make ready 2-3 cloves
- Prepare 2-3 Green cardamom
- Get 2 Black cardamom
- Take 2 inch Cinnamon sticks
- Take 1 Star anise
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Mustard oil
- Prepare 1/2 cup Chana dal
- Get After blending
- Take 1 Finely Chopped onion large size
- Make ready 1/2 cup Green coriander leaves finely chopped
- Get 1/2 cup Mint leaves finely chopped
- Make ready 2-3 or as per taste Green chilli finely chopped
- Prepare 1/2 tsp or as per taste Red chilli powder
- Make ready 4 pieces Boiled and sliced eggs
- Prepare as needed Oil to shallow fry
It is so simple and easy to make yet so tasty. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Instructions to make Stuffed shami kebab:
- Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
- Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
- Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
- Kabab is ready for shallow fry.
- Kabab is ready. Serve it hot with mint chutney.
These are made with ground meat or chunks. A new Stuffed Shami Kabab (shikampur) Recipe for you. Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions.
So that is going to wrap this up for this exceptional food stuffed shami kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
