Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed shami kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed shami kebab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed shami kebab is something that I have loved my entire life. They are fine and they look fantastic.
Enjoy kebab with loved one's over tea or meal. #starchefrecipes These Kebabs Are Same As Shami Kebabs With Some Variations,But The Taste Is Totally Different Because Of The Sourness Of Hung Curd Filling. Stuffed Shami Kabab: SooperChef.pk Presents Stuffed Shami Kabab Recipe in English & Urdu. Learn how to make Stuffed Shami Kabab at home.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed shami kebab using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shami kebab:
- Prepare For cooking
- Prepare 500 gm Mutton keema
- Get 4-5 Dried red chilli
- Take 2 inch Ginger piece
- Get 1 pod Garlic
- Get 2-3 Bay leaves
- Get 2-3 cloves
- Make ready 2-3 Green cardamom
- Prepare 2 Black cardamom
- Take 2 inch Cinnamon sticks
- Prepare 1 Star anise
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Mustard oil
- Get 1/2 cup Chana dal
- Get After blending
- Make ready 1 Finely Chopped onion large size
- Prepare 1/2 cup Green coriander leaves finely chopped
- Prepare 1/2 cup Mint leaves finely chopped
- Make ready 2-3 or as per taste Green chilli finely chopped
- Prepare 1/2 tsp or as per taste Red chilli powder
- Make ready 4 pieces Boiled and sliced eggs
- Make ready as needed Oil to shallow fry
It is so simple and easy to make yet so tasty. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Steps to make Stuffed shami kebab:
- Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
- Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
- Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
- Kabab is ready for shallow fry.
- Kabab is ready. Serve it hot with mint chutney.
These are made with ground meat or chunks. A new Stuffed Shami Kabab (shikampur) Recipe for you. Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions.
So that’s going to wrap this up for this exceptional food stuffed shami kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
