Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed shami kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy kebab with loved one's over tea or meal. #starchefrecipes These Kebabs Are Same As Shami Kebabs With Some Variations,But The Taste Is Totally Different Because Of The Sourness Of Hung Curd Filling. Stuffed Shami Kabab: SooperChef.pk Presents Stuffed Shami Kabab Recipe in English & Urdu. Learn how to make Stuffed Shami Kabab at home.
Stuffed shami kebab is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed shami kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed shami kebab using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed shami kebab:
- Get For cooking
- Prepare 500 gm Mutton keema
- Take 4-5 Dried red chilli
- Make ready 2 inch Ginger piece
- Make ready 1 pod Garlic
- Make ready 2-3 Bay leaves
- Prepare 2-3 cloves
- Get 2-3 Green cardamom
- Get 2 Black cardamom
- Prepare 2 inch Cinnamon sticks
- Take 1 Star anise
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Mustard oil
- Prepare 1/2 cup Chana dal
- Make ready After blending
- Take 1 Finely Chopped onion large size
- Prepare 1/2 cup Green coriander leaves finely chopped
- Prepare 1/2 cup Mint leaves finely chopped
- Take 2-3 or as per taste Green chilli finely chopped
- Make ready 1/2 tsp or as per taste Red chilli powder
- Get 4 pieces Boiled and sliced eggs
- Get as needed Oil to shallow fry
It is so simple and easy to make yet so tasty. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Steps to make Stuffed shami kebab:
- Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.
- Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.
- Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.
- Kabab is ready for shallow fry.
- Kabab is ready. Serve it hot with mint chutney.
These are made with ground meat or chunks. A new Stuffed Shami Kabab (shikampur) Recipe for you. Stuffeed Shami Kabab(shikampur) Recipe By Food Fusion (Make and freeze recipe). Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions.
So that is going to wrap it up with this exceptional food stuffed shami kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
