Hagalkai gojju / Bitter gourd curry
Hagalkai gojju / Bitter gourd curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hagalkai gojju / bitter gourd curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter guard itself is good for skin,hair and health specially for diabetesand regular use of bitter guard reduces so many diseases. Watch and learn how to make Haagalkai gojju / Bitter gourd curry, a healthy tasty dish. This tangy flavoured curry goes with anything, white rice, chapati.

Hagalkai gojju / Bitter gourd curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hagalkai gojju / Bitter gourd curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hagalkai gojju / bitter gourd curry using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
  1. Prepare 2 small bitter gourds
  2. Take 1 tsp salt
  3. Get 1 tsp turmeric powder
  4. Make ready For masala powder:
  5. Prepare 2 tbsp peanuts
  6. Get 2 tbsp sesame seeds
  7. Get 1 tsp chana dal
  8. Make ready 1 tsp urad dal
  9. Make ready 1 tsp coriander seeds
  10. Get 1 tsp cumin seeds
  11. Get 1/4 tsp methi seeds
  12. Make ready 1/4 cup dry coconut
  13. Take 5-6 red chillies
  14. Take For Curry:
  15. Take 1/2 cup lemon size tamrind pulp
  16. Prepare 1 tbsp jaggery
  17. Take 1 tbsp oil
  18. Take 1 tsp mustard seeds
  19. Take 1/2 tsp cumin seeds
  20. Prepare 1/4 tsp turmeric powder
  21. Prepare 1 pinch hing
  22. Prepare 3-4 curry leaves
  23. Make ready 1 dried red chilli
  24. Prepare to taste Salt
  25. Prepare 1 tbsp coriander leaves

These useful spices can be used to cook so many different meals! " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". In coastal Karnataka its known as " Hagalkayi Menaskai ". It has a special taste, a combination of sweet, tangy, spicy and a. Bitter gourd mixed with tamarind, jaggery and other spice powders will not taste too bitter.

Instructions to make Hagalkai gojju / Bitter gourd curry:
  1. Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
  2. Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
  3. After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
  4. In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
  5. Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
  6. Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
  7. Enjoy with rice or roti it tasyes awesome with both.

Even kids can eat this quick, healthy curry. I'm from Karnataka where Bitter gourd is called as Haagalakaayi. We people make Gojju out of everything. We have Pineapple gojju, Heerekaayi (Ridge gourd) Gojju. Then add Tamarind paste and a cup of water.

So that is going to wrap it up with this exceptional food hagalkai gojju / bitter gourd curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!