Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan vetkoek and savory mince. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vetkoek and curried mince - traditional South African vetkoek, filled with a delicious curry. Give your family a treat and make it tonight. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness.
Vegan vetkoek and savory mince is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan vetkoek and savory mince is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan vetkoek and savory mince:
- Make ready Vetkoek:
- Take 3 cups flour
- Prepare 2 tsp sugar
- Get 2 tsp dry quick rise yeast
- Get 1 tsp salt
- Prepare 2-1/2 cups warm water
- Get Mince:
- Prepare 1 onion
- Make ready 1 tsp garlic
- Take Olive oil
- Take 2 chopped tomatoes
- Make ready 2 handfulls chopped mushrooms
- Make ready 1/3 box soy savory mince
- Take as needed Water
Vetkoek was a real treat for me as a kid, a comforting reminder of happy times at home. They are not difficult to make, so go on, have a go! Vegetarian savoury mince - a proper British dinner! Made with homemade veggie mince, and served with The homemade vegetarian mince makes this the perfect comforting winter meal. - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice.
Steps to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
Mince Recipes Cooking Recipes Cooking Ideas Savory Scones South African Recipes Delicious Dinner Recipes Yummy Food Home Food Coffee Recipes. Botswana Vetkoek with Mince: Classic African recipe with easy to follow instructions and resources to obtain authentic and traditional ingredients. Botswana Vetkoek with Mince is really two recipes in one. Vetkoek, a cake flour pastry, and a national Botswanan favorite dish, can be eaten by itself. My Vegan Mince Pies will keep in an air tight container for up to a week.
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