Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried pork cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento.
Deep fried pork cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Deep fried pork cutlets is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook deep fried pork cutlets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep fried pork cutlets:
- Get 500 g pork cutlets
- Get 200 g all purpose flour
- Make ready 4 eggs
- Prepare 200 g bread crumbs
- Prepare to taste Salt
- Make ready as needed Black pepper
- Make ready as needed Tonkatsu sauce
Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time. Enjoy with Japanese katsu curry or with tonkatsu sauce. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. Deep fried pork chop is one of my family favorite dishes.
Steps to make Deep fried pork cutlets:
- Slice the meat into bulky strips.
- Pound the meat to make it softer and easier to cook.
- Season with salt and black pepper.
- Dip the meat into flour then eggs and then Coat with bread crumbs.
- Prepare cooking oil until boiling point.
- Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown.
- Cut into slices and spread tonkatsu sauce as a topping.
Every time I make tonkatsu, deep fried pork chops, they will be all gone in few minutes! Tonkatsu is originated from Japan which consists of a breaded deep fried pork cutlet. Who doesn't really like deep fried food? Tonkatsu - Japanese Crumbed Pork Cutlets. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.
So that’s going to wrap it up for this special food deep fried pork cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
