Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batek cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batek Cakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Batek Cakes is something that I have loved my entire life.
In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. No to be confused with Sarawak's batik cake which is colourful. See more ideas about Batik, Batik pattern, Batik art.
To get started with this particular recipe, we must first prepare a few components. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batek Cakes:
- Make ready 300 grams Biscuits marie
- Prepare 175 grams butter
- Make ready 1/2 can Diary Milk
- Prepare 425 grams Milo / Chocolate powder
See recipes for Kek batik., Batik Cake, Kek Batik too. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with. Jadi Batek produce quality and custom made batik handicraft by a dedicated team with over forty years experience in local batik and handicrafts. Its a specially hand-made HALAL Batik Cakes.
Instructions to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
Delicious Batik Indulgence Cake For Tea Time. Another plus point about this Batik Indulgence Cake recipe is that you don't need any eggs. These batik roll cakes from an online bakery in Singapore look just like furry beach towels, but with delicious Nutella buttercream Batik roll cakes that look too beautiful to be eaten. Crunchy Batik Cakes with Chocolate Flavour. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.
So that is going to wrap this up for this exceptional food batek cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
