Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my family's secret recipe!? minced shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family's Secret Recipe!? Minced Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Family's Secret Recipe!? Minced Shrimp is something that I’ve loved my entire life.
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Could the secret have surfaced in a family photo album?
To begin with this particular recipe, we have to prepare a few components. You can cook my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
- Get 250 grams Small prawns
- Make ready 1 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 5 ml Mirin
- Make ready 1 Sake for boiling
It's my family's favorite rice recipe! In this recipe, the shrimp is minced for two purposes. One: It stretches a small amount of shrimp to feed a family of four. Scoop minced shrimp a tablespoon at a time and drop them into the pot like dumplings.
Instructions to make My Family's Secret Recipe!? Minced Shrimp:
- Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
- Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
- When you finish boiling, peel just this amount.
- It only ends up with this much! Compare to the plastic bottle cap on the side.
- Put in a mortar and smash the shrimp.
- Once it's smashed, it'll begin to meld together.
- Once it clumps together, add the seasonings.
- It'll begin to look like a paste.
- Roll together everything in the bowl into a ball.
- Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
- Be careful not to let it burn as you crumble it.
- It will slowly become fine.
- Once it's cooked through and dry, it's done.
- It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
Packed with fragrant herbs, capsicums. slightly spicy with a dash of vibrant chilli flakes. (Add on only salmon and shrimp) Savour this spaghetti in special homemade italian hot sauce recipe of tomato, topped with parmesan cheese. We can't get enough of these shrimp enchiladas. Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests. Garnish with parsley leaves, if desired. I have made this a few times for my family and my bookclub.
So that’s going to wrap it up for this special food my family's secret recipe!? minced shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
