Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato tornado chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato tornado chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato tornado chaat is something that I have loved my whole life.
Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. However you can also deep fry them if you prefer crisp fried aloo in the.
To begin with this particular recipe, we must prepare a few components. You can have potato tornado chaat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato tornado chaat:
- Get 3 medium size potato
- Get as required Oil for frying
- Take As needed Curd
- Take as needed Sugar
- Get as per taste Salt
- Prepare as per taste Red chili powder
- Prepare as per taste Chat masala
- Get 3 sticks
- Take as required Green chutney
- Get as required Taramind chutney
- Prepare as needed Pomegranate
- Take as per taste Green coriander for garnish
Perfectly seasoned potatoes are served spiraled on a skewer and garnished with parmesan and parsley. Find tornado potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Baked potatoes have never been this showy before!
Steps to make Potato tornado chaat:
- Potatoes lekar side se trim kar le.Ab har ek potato me mid se length wise stick aar par dale
- Potatoes ko bowl me salty water me daal kar 5 five rakhe
- Kadai me oil lekar inn potatoes ko half fry karen.Tissue paper pe nikal le
- After five mins potato stick ko double fry karen.curd me salt and sugar mux karein.fir plating karen pomegranate and coriander se garnish karen.green chutney,taramind chutney and curd ke saath serve karen
Skewer and spiral small potatoes and bake for a side dish that's fun to make and eat. Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking. Tornado potato - cutters worldwide: We've been sending these stainless steel tornado potato cutters all across the world for years. From huge spiral potatoes and russian dogs to bitesized tornadoes.
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