Easy Sausage and Shiso Leaf Gyoza
Easy Sausage and Shiso Leaf Gyoza

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sausage and shiso leaf gyoza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something which I have loved my entire life.

Homemade Gyoza (Japanese potstickers) recipe with detailed instructions with photos and video As cabbage leaves are thick and hard, we use different ways to make the cabbage leaves wilted. Hello Nami and thank you for posting this awesome recipe! It is easy to follow and photos are really helpful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
  1. Take 12 pieces Wiener sausages
  2. Get 12 sheets Gyoza skins
  3. Get 6 slice Sliced cheese
  4. Get 12 leaves Shiso leaves

To make the gyoza skins, add the boiling water to the plain flour and mix well. Gyoza is the Japanese variation to the Chinese dumplings in that, both have fillings wrapped in dough that can be boiled or pan-fried. This gyoza uses a shiso leaf wrapped with the filling inside the dough. Its leaves and flowers are used as foods in Japan and its seeds are used to make edible oil in Korea.

Instructions to make Easy Sausage and Shiso Leaf Gyoza:
  1. This is all you need for the ingredients. You don't even need any seasoning!
  2. Place a shiso leaf on a gyoza skin.
  3. Add a piece of sliced cheese on top.
  4. Place a wiener sausage on top.
  5. And roll it up!
  6. Once it is rolled up like this, place it seam-side down.
  7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
  8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
  9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
  10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
  11. Cut them diagonally in half and serve them on a plate and enjoy!
  12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
  13. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
  14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu! - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
  15. This recipe is very useful! Easy lotus root salad using a microwave! - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
  16. This is another quick and easy recipe for olio e peperoncino tofu! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
  17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

Egoma and shiso are very similar plants and their seeds are difficult to distinguish even by scanning electron microscope. Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is said to be spicier and more like cinnamon. Here's a delicious, traditionally Korean way to use shiso and nourish your digestive system at the same time. Sui gyoza are boiled gyoza that are often served in a very light broth.

So that’s going to wrap it up for this exceptional food easy sausage and shiso leaf gyoza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!