Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katsu don. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.
Katsu Don is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Katsu Don is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have katsu don using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Don:
- Take Freshly Cooked Rice 4 servings
- Get 1 tablespoon Oil
- Make ready 1-2 Onion *sliced 1cm thick
- Make ready 1 cup Dashi Stock *Water is OK
- Take 2-3 Spring onion *sliced diagonally
- Prepare 2 tablespoons Sugar
- Take 4-5 tablespoons Soy sauce
- Prepare 2 tablespoons Mirin
- Prepare 4 Tonkatsu (Pork Cutlets)
- Get 4-6 Eggs
How To Make Katsu-don. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. • Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Katsu-don is an amalgamation of the Japanese words for pork cutlet (tonkatsu) and rice bowl (donburi). This popular dish is so much more than the sum of its parts.
Steps to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day. I usually serve this dish with a bowl of miso soup and a small salad. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce!
So that’s going to wrap it up for this special food katsu don recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
