Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso katsu don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Katsu Don is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Katsu Don is something which I have loved my whole life.
Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Miso Katsu Don. 'Katsu' is a Japanese abbreviation for cutlets. As it is served with Miso Sauce, the dish is called 'Miso Katsu Don'.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso katsu don using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Get Shredded Cabbage as required
- Make ready 4 Tonkatsu (Pork Cutlets)
- Get <Miso-dare (Sweet Miso Sauce)>
- Prepare 3 tablespoons Miso
- Get 1 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoons Soy Sauce
- Prepare *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice. A version of tonkatsu from the Nagoya. The katsu set without the sauce is a special kinako pork, named so because the pig was fed on The miso sauce is really thick, flavourful and slightly sweet. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. miso katsudon (en); 味噌かつ丼 (ja); misoa porkaĵo-kotleta rizbovlaĵo (eo); 미소 가쓰동 (ko) japana plado Media in category "Miso Katsudon".
Steps to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! Katsu Don (Katsudon) ist eines der beliebtesten Donburi Gerichte in Japan. Es setzt sich aus mit Panko frittiertem Schweinefleisch im quirlten halbgaren Ei auf gekochtem Reis zusammen. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! ↑ Miso-katsu (неопр.).
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