Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ice choco with oat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of oat choco options are available to you, such as flavor, form, and additional ingredient. Normal Mode Strict Mode List All Children. It's real and it is delicious!
Ice Choco with Oat is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ice Choco with Oat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ice choco with oat using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice Choco with Oat:
- Prepare 5 cup - chocolate milk
- Get 1 powdered choco milk (Milo/ Ovaltine)
- Prepare 1/2 cup - instant oatmel
- Make ready 1/4 cup - oat cereal
- Take 1 icecubes
And we're always talking about our healthy oats and how properly balanced our products are, too. If I were an entertainer, I could totally see serving this at the end of a dinner party. The mixture can be made up in advance, and then all you would need to do is add it to a blender with some ice, and then top it with the chocolate gelato. Believe me - I'm pretty sure your guests would be totally impressed.
Instructions to make Ice Choco with Oat:
- Pour milk, powdered choco milk, oatmeal, oat cereal, & ice cubes into blender. Blend it all.
- After all blended, pour into your favorite glass.
- Give toppings (whatever you Love).
- Ready to Serve, drink it, feel fab of it. ;)
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So that’s going to wrap it up for this exceptional food ice choco with oat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
