Oven roasted yam with native palm oil sauce
Oven roasted yam with native palm oil sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, oven roasted yam with native palm oil sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Grilled, plantain with fish sauce is a Nigerian Street food you will love. Friends you got to try this, and if you donot have access to those native leaves i mentioned in the recipe, please freestyle, use any vegetable of your choice, if you donot have access to palmoil use any vegetable oil of your choice. #roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce?

Oven roasted yam with native palm oil sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven roasted yam with native palm oil sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted yam with native palm oil sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven roasted yam with native palm oil sauce:
  1. Take 2 round slices of yam
  2. Get 1 medium sized onions (sliced)
  3. Prepare 1 big red scotch bonnet pepper (sliced)
  4. Take 1 big unripe green scotch bonnet pepper (sliced)
  5. Take Salt
  6. Take Seasoning
  7. Prepare Palm oil
  8. Take Dry grinded pepper

Like I stated initially, I was in my home. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. If yes, do you enjoy roasted yam and oil sauce?

Instructions to make Oven roasted yam with native palm oil sauce:
  1. Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
  2. Place in the oven and allow to roast until color changes and yam is done
  3. Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
  4. On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
  5. Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
  6. Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
  7. The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊

Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Prick the Yams or Sweet Potatoes with a fork, to stop them bursting in the heat, grill slowly over the hot charcoal turning occasionally. Try and match the sizes of potatoes and yams so they cook evenly together. Fold the parsley and chives into the Creme Fraiche with the capers.

So that is going to wrap this up with this special food oven roasted yam with native palm oil sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!