Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed meat buns #festivecontest#mombasa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed meat buns #festivecontest#Mombasa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed meat buns #festivecontest#Mombasa is something which I’ve loved my entire life.
Super soft buns stuffed with meat. Great recipe for lunch or brunch. This golden brown meat buns is great for brunch or a picnic.
To get started with this particular recipe, we must prepare a few components. You can have stuffed meat buns #festivecontest#mombasa using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed meat buns #festivecontest#Mombasa:
- Make ready 3 cups all purpose flour
- Prepare 1 tbsp yeast
- Make ready 2 tbsp margarine
- Make ready 1/4 cup milk
- Get Egg wash
- Prepare Simsim seeds
Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and. I used precooked Kirkland signature smoked pulled pork, so I didn't add any sauce since the meat is delicious as is. See more ideas about Steamed buns, Food, Bun. Buns with vegetables and meat stuffing.
Instructions to make Stuffed meat buns #festivecontest#Mombasa:
- Mix warm milk,sugar and yeast and let it sit to activate it
- Activated
- In a bowl mix the flour,margarine and activated yeast and start mixing (you can add milk or water if you need to)
- Knead until soft,cover and let it puff
- After puffing,punch the dough
- Divide it in to small sections
- I had made the minced meat earlier before kneading the dough,in here I have added grated garlic,ginger,salt,mixed spices and some corriandar powder,cook the minced meat until well cooked and dry
- Use cooled minced meat if you use hot meat the dough will start to semi cook using the heat from the meat before the second puffing
- Flatten the dough put some meat and start pulling in the dough to form a bun
- Like this,then roll the ball on the surface to form a well round ball
- Repeat the same to all and place In a baking tray,pan etc
- Apply the egg wash on the buns and sprinkle some simsim seeds and let them puff for some 30-40mins
- After the 2nd puffing now let's bake the buns in our preheated oven at 180° for 30 mins,when it was 10mins to time I covered my pan with foil because the buns had got the colour that I wanted
- All done,just look at that golden color..these buns were just calling out to me 😂
- Just look at them I couldn't wait to eat them
- This is how they look inside..I had these with some ginger black tea…enjoy and do cook snap me 😎🤓
Buns with cheese and meat stuffing. Sausage in the dough sprinkled with sesame seeds. Super soft buns stuffed with meat. Great recipe for lunch or brunch. Brush the buns with egg wash, sprinkle with sesame.
So that’s going to wrap it up with this special food stuffed meat buns #festivecontest#mombasa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
