Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Muffin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffin:
- Take Dry ingredients
- Take 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Prepare 1 pinch salt
- Get Wet ingredients
- Prepare 2 medium eggs
- Take 1 teaspoon vanilla essence
- Make ready 3/4 cup fresh milk
- Get 3/4 cup brown sugar
- Take 10 tablespoon melted butter (replaceable with vegetable oil)
- Get Add-ons
- Get 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Stir in chocolate chips and nuts.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Chocolate chip muffins recipe with step by step pics - easy to prepare delicious eggless chocolate chip muffins made with whole wheat flour. As a family we are chocolate lovers and any sweet or.
So that’s going to wrap it up with this special food chocolate chip muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
