Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tonkatsu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tonkatsu is something which I have loved my entire life. They are fine and they look fantastic.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Prepare For the Tonkatsu
- Make ready 4 pork cutlets thin boneless
- Take flour
- Prepare breadcrumbs
- Get 2 eggs beaten
- Get to taste salt
- Get Cabbage For the Shredded
- Prepare 1 cabbage
- Prepare olive oil
- Prepare vinegar
- Make ready salt
- Get Sauce For the
- Get 5 tablespoons soy sauce
- Prepare 1 teaspoon honey
- Make ready 1 tablespoon rice wine
- Take of 1 clove garlic pressed
- Get 2 tablespoons sesame oil
- Get Rice For the
- Make ready 1 cup white rice
- Prepare 2 cups water
- Get to taste salt
Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu, if properly organized, is not difficult to cook or prepare. Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list?
Instructions to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs.
So that is going to wrap this up with this special food tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
