Mshikaki(Skewers)-Liver
Mshikaki(Skewers)-Liver

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mshikaki(skewers)-liver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mshikaki(Skewers)-Liver is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mshikaki(Skewers)-Liver is something that I’ve loved my entire life.

Best mshikaki recipe, home made without ovens and stuff. Skewers are a great go-to for a quick and delicious snack! The key is in the marinade.

To get started with this particular recipe, we have to first prepare a few components. You can have mshikaki(skewers)-liver using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mshikaki(Skewers)-Liver:
  1. Prepare 300 g liver
  2. Make ready 1 tomato(unripe)
  3. Take I onion
  4. Take 1 hoho(cupsicum)
  5. Make ready 5-10 skewer sticks(wooden)
  6. Make ready Salt(pinch)

Beef, lamb or pork cutlets are put on a skewer and grilled. In this episode Miss Mandi shows you how to make finger licking good liver. The main thing to have is. Chicken skewers are a great go-to for a quick and delicious snack!

Instructions to make Mshikaki(Skewers)-Liver:
  1. Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.
  2. Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).
  3. Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.

Pop them in the oven and wait for a yummy treat that everyone will enjoy!! Thread the livers on to long skewers - preferably wooden/bamboo. Who would dislike this, I need to get some skewers ASAP and I love scotch bonnet. MSHIKAKI (BRUCHETTE) SKEWERS CHIPS Flame grilled spiced Lamb, onions & mixed. skewered liver with tomato sauce in restaurant serving. Lamb liver skewers are grilled over charcoal in barbecue.

So that’s going to wrap this up for this exceptional food mshikaki(skewers)-liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!