Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish omelette for weekend breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We have a collection of omelet recipes that are perfect for your weekend breakfast plans! tortilla de patatas recipe by spanish cooking. It's weekend and we are here again to solve your breakfast dilemma!
Spanish omelette for weekend breakfast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spanish omelette for weekend breakfast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette for weekend breakfast:
- Make ready 1/4 onion
- Make ready 1 potato (small size)
- Prepare To taste salt & pepper
- Get 1 tea spoon consomme powder
- Prepare 100 cc milk
- Get 3 eggs
- Make ready ā1 tea spoon potato starch
- Take ā2 tea spoon water
- Prepare 10 g butter
- Get 2 teas spoons olive oil
- Get 2 cherry tomatoes
- Get some cheese
By Caroline Hire - Food writer. Last weekend's breakfast consisted of spanish omelette done on the weber on Saturday morning. This was a bit of a saviour after a few too many beers at the soccer the night before! Sunday morning breakfast consisted of potato rostis with smoked salmon, eggs and Mum's relish!!
Steps to make Spanish omelette for weekend breakfast:
- Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
- Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
- Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
- Add consomme powder into milk. Add this into the pan and bring to boil.
- Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
- Beat the eggs and mix with everything in the pan.
- Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
- Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!
I do not have a weekend breakfast tradition at the moment, but I might start doing it when I can figure it out. What I try and do is once a week prepare a omelette We've always had something special we made for weekends - its been waffles and pancakes, bacon potatoes and spam omelettes (I don't. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Use a plate to cover the skillet and invert the omelette away from the hand holding the plate (so as not to burn your hand with any escaping oil). Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.
So that is going to wrap it up with this exceptional food spanish omelette for weekend breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
