Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ogura zebra cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogura Zebra Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ogura Zebra Cake is something which I have loved my entire life. They’re nice and they look wonderful.
The cake is soft and taste yummy. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. All of our homemade cakes are made from heart, of course, the best ever! you can serve this chocolate zebra cake as plain as simple, or to add something special and elegant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ogura Zebra Cake:
- Make ready 70 gr all purpose flour
- Make ready 15 gr cornstarch
- Make ready 1/4 tsp salt
- Make ready 5 egg yolks
- Get 1 whole large egg
- Prepare 60 ml cooking oil
- Take 65 ml milk
- Get 1 tsp vanilla extract
- Make ready 2 tsp dark cocoa powder, mix with a little water to form paste
- Get 5 egg whites
- Make ready 85 gr sugar
Ogura cake có xuất xứ từ Malaysia, được lấy cảm hứng từ bánh bông lan phô mai Nhật Bản, và I learn the Zebra Ogura Cake from Savoury Days, the Vietnamese food blogger that I admire most. Made it as a Zebra pound cake, Zebra bundt cake or just a plain Zebra cake it's sure to be a show stopper! This easy recipe is takes minutes to make, and there's no need for a mixer. Lihat juga resep Cake Zebra (kue kesukaan di rumah) enak lainnya.
Instructions to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
Cùng Minta làm bánh bông lan Ogura ngựa vằn siêu mềm mịn - How to make Zebra Ogura Cake with MintaKitchen Ogura cake có xuất xứ từ Malaysia. Zebra Cake is moist, delicious and comes together so effortlessly. It is the perfect cake for kids, but let's be Zebra Cake makes a great addition to a kid's birthday party, especially if you're are doing. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering And if you came here looking for a Little Debbie zebra cake, so sorry! Man those little things are good.
So that is going to wrap this up with this exceptional food ogura zebra cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
