Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filling katsu bento. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. One of the first thing that came to my mind was I need to start stocking up my freezer with bento. We will find out the local tasty cuisine in the world! [About video] Pork fillet katsu Bento,Fukushima,Japan Tonkatsu is a Japanese food.
Filling Katsu Bento is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Filling Katsu Bento is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filling Katsu Bento:
- Get 1 cutlet Tonkatsu pork cutlet
- Make ready 1 1/2~2 Egg
- Take 100 ml after diluting as instructed on the label Mentsuyu
- Take 1 Sugar
- Get 1/4 Japanese leek or onions
Storebought tonkatsu sandwiches vary a lot in quality. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for For a Western favourite with a distinct Japanese flare, you need to give these menchi katsu burgers a try. My recipe for Katsu Sando (Japanese Pork Cutlet Sandwich) was first published on Sunday Supper Movement where I am a contributor. Looking for fun Picnic Food Ideas this summer?
Steps to make Filling Katsu Bento:
- Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
- Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
- Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
- Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
- Rolled Omlete - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
- Spicy Teriyaki Chicken - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
- Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
- Teriyaki Salmon Bento
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi. Tonkatsu is also enjoyed as a sandwich filling in Japan. All reviews bento box sushi tempura katsu curry seaweed salad mochi ice cream uramaki rice soft shell crab cod duck fries small restaurant authentic japanese food menu is extensive green tea book well in.
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