Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minced meat filled buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. I grated my ginger root instead of mincing and doubled the amount called for but the ginger strength was still wimpy.
Minced meat filled buns is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Minced meat filled buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook minced meat filled buns using 24 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat filled buns:
- Get For the buns:
- Get 3 1/2 cups all purpose flour
- Get 1 tablespoon instant yeast
- Prepare 1/4 teaspoon salt
- Take 3 tablespoons sugar
- Prepare 3 tablespoons cooking oil
- Make ready 1 cup warm milk
- Make ready 1 teaspoon cardamom
- Get 1 tablespoon sesame seeds
- Make ready For the filling
- Get 500 gms minced meat
- Take 1/2 red capsicum
- Get 1/2 green capsicum
- Make ready 1/2 yellow capsicum
- Take 1 tablespoon ginger/garlic paste
- Get 1 teaspoon mixed spices
- Make ready 1 teaspoon black pepper
- Make ready 1 tablespoon curry powder
- Get 1 teaspoon tumeric
- Make ready 1 bunch spring onions
- Make ready 1 bunch corriander
- Take to taste Salt
- Take 1 cup cooking oil
- Get 1 egg
See more ideas about Mince meat, Minced meat recipe, Meat pie. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Some ideas: Chopped Chinese BBQ duck, chicken or pork meat, even leftover steak.
Steps to make Minced meat filled buns:
- In a bowl mix the flour, sugar, salt cardamom and yeast
- Add in the cooking oil and rub it in till the flour mixture becomes crumbly
- Make a dough by adding in the warm milk little by little. Till a soft dough is formed
- Place the dough on a working surface and knead throughly
- Place the dough in a bowl. Cover and place it in a warm place to proof for 45 mins or until double in size
- Meanwhile prepare the filling. Place the minced meat in a bowl. Add in all the spices and salt and mix well
- Add in the garlic/ ginger paste and mix well
- Add in the chopped capsicums, corriander and spring onions
- Add in the egg and mix
- Make balls. Place them on a flat surface. Cover with cling film and place them in the fridge for 20 mins
- Heat the 1 cup of oil in a sauce pan
- Place in the minced meat balls. Being careful not to break. Fry them on medium heat
- Allow them to turn brown before turning to the other side. When ready remove them from oil and drain on a kitchen towel
- Meanwhile take the proofed dough punch it and make small balls
- Roll out a ball into a small chapati and place on a greased baking tray
- Roll out another ball and punch in holes (i used a small icing nozzle)
- Place the minced meat (patty) on the unpunched chapati.
- Take the one with holes and place on top of the one with the patty
- Press the side with fingers so that no space is left
- Do the same steps with the other buns
- Cover and place them in a warm place to proof
- After proofing apply eggwash on top. Then sprinkle some sesame seeds on top
- Bake for 20 mins at 170°c. Serve and enjoy
You could even use ground / mince meat - just. The minced meat steamed buns was commonly sold in Singapore and Malaysia together with Chinese Barbecue Pork or Char Siu buns. It usually have some eggs in it and at times, certain stores may include some Chinese sausage or Lup Cheong. It is always one of my favourite when I buy these. Should I use ground meat (minced meat) or meat chunks?
So that is going to wrap this up with this exceptional food minced meat filled buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
