Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ijebu garri with groundnut,milk and milo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garri is highly rich source of energy owing to its carbohydrate content, garri is also a good source of fiber which helps promote bowel emptying You can eat garri with beans cake (akara), moimoi (bean pudding), Peanuts ( Kuli-kuli) or groundnut, dry fish, coconut, cashew nuts, milk, and sugar or honey. Summer period is here again! and it is so enjoying doing those things you wouldn't be able to do during Winter. I too likes garri with milk and suger and groundnut.
Ijebu Garri with groundnut,milk and milo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ijebu Garri with groundnut,milk and milo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ijebu garri with groundnut,milk and milo using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ijebu Garri with groundnut,milk and milo:
- Take 1/2 cup ijebu garri
- Get 3 spoons milk
- Get Handful Groundnut
- Prepare 3 scoops milo
- Take 3 cubes sugar
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Garri (also known as gari, garry, gali, or tapioca) is a popular West African food made from cassava tubers. The spelling 'garri' is mainly used in Cameroon, Sierra Leone, Benin, Togo and 'gari' in Ghana. Either spelling is used in Nigeria.
Instructions to make Ijebu Garri with groundnut,milk and milo:
- Pour in water in the garri sieve and pour in another water.
- Add sugar,milo,milk and groundnut.stir and enjoy
In some sub-Saharan regions of Africa, it is referred to as 'gali'. This is one of the most popular Garri combinations in existence. The cake is made by combining dry Garri with little water, then incorporating butter and sugar to the mix to form a cake-like structure. A mixture of butter, sugar and milk is used as the icing. Keto ijebu garri cauli jebu garri.
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