MAKHNI CHANA DAAL GOSHT & BOILED RICE
MAKHNI CHANA DAAL GOSHT & BOILED RICE

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makhni chana daal gosht & boiled rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

MAKHNI CHANA DAAL GOSHT & BOILED RICE is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. MAKHNI CHANA DAAL GOSHT & BOILED RICE is something that I’ve loved my whole life.

Chana Daal Makhni Recipe Oil Boil Chana Daal Tamatar Laal Mirch Piyaz Namak Haldi Zeera Achar Gosht Masala Makhan Dhaniya Mirch. Made from split chickpeas, this dish is both delicious and nutritious. Daal is often a staple in many South Asian households and is a wonderful way to get.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhni chana daal gosht & boiled rice using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Get 1 Kg Beef With Bones
  2. Get 500 Giram Chane Ki Daal
  3. Take 375 Giram Timatar
  4. Get 250 Giram Youghrt
  5. Take 1 Tbsp Red Chilli Powder
  6. Prepare 1/2 Tbsp Dhaniya Powder
  7. Make ready 1/2 Tsp Haldi
  8. Prepare 2 Tsp Salt
  9. Get 1 Tbsp Crushed Red Chilli
  10. Make ready 1 Tsp Garam Masala Powder
  11. Make ready 5 Adad Sabut Laal Mirachen
  12. Prepare 1/2 Tsp Zeera
  13. Make ready 1 Pack Salted Butter Mediam Size
  14. Take 250 Giram Cooking Oil
  15. Get 5 Adad Long
  16. Make ready 5 Adad Kali Mirchen
  17. Get 2 Tez Patta
  18. Prepare 1 Tbsp Ginger Garlic Paste
  19. Prepare 1 Tbsp Green Chilli Paste
  20. Take 10 Adad Green Chillies
  21. Prepare For Garnishing Green Coriander
  22. Take 1/2 Tbsp Chaat Masala
  23. Get 750 Giram Basmatmi Rice
  24. Make ready 2 Onions Mediam Size

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Chana Dal Makhani is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Chana Dal Makhani.

Instructions to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Sb Se Pehle Onions Ko Bareek Kaat Lein. Or Rice Ko Achi Trha Saaf Kar Ke Dho Ke 30 Minutes Ke Lie Bhigo Dein. Or Daal Ko Boil Kar Lein Naram Or Soft Mili Juli Form Mey.
  2. Ab Ek Pateeli Mey Oil Garam Karen Or Isme Onion Rings Ko Fry Karein. Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Long.. Kali Mirchen.. Tez Patta Dal Kar Fry Karein Or Sth He Green Chillies Paste B Daal Ke Achi Trha Bhoonye Yahan Take Ke Isme Khushboo Aney Lage.
  3. Jab Isme Khushboo Aney Lage To Ismey Beef Dal Kar Achi Trha Bhoon Lein Colour Change Hone Take Jab Beef Ka Colour Change Hojye To Ismey Red Chilli Powder. Haldi.. Salt.. Dhaniya Powder.. Crushed Red Chilli.. Dal Ke Achi Trha Bhoonye Jab Masala Bhoon Jye To Itna Paani Daalen Ke Beef Achi Trha Gal Jye Or Dhakkan Dhakk Ke Pkne Dein.
  4. Ab Timataron Ka Chop Kar Lein. Y'a Paste Bana Lein. Or Dahi Mey Chaat Masala Mila Ke Achi Trha Bland Kar Lein. Ab Almost 45 To 55 Minutes Mey Beef Perfect Gal Jye GA.
  5. 45 To 55 Minutes Baad Jab Beef Gal Jye To Ismey Timatar Dal Bhoonye. Jab Timataron Ka Paani Hlka Hojye To Chaat Masala Mili Hui Dahi B Daal Ke Bhooniye Yahan Take Ke Timatar Or Dahi Do No Ka Paani Completely Dry Hojye. Jab Gosht Achi Trha Gal Jye To Ismey Daal Dal Kar Mix Karein Or Apni Psnd Ke Hisab Se Pani Dal Kar Girevi Type Ban Lein. or Dhakkan Dhakk Ke 15 Minutes Hlki Aanch Par Garrha Hone Take Pkne Dein
  6. Ab Ek Pateeli Mey Paani Lkr Osme Salt Or Zeera Dal Kar Pani Boil Kar Lein. Jab Paani Boil Hojye To Ismey Rice Dal Kar 3 Kanni Take Boil Kar Lein Jab Rice Itne Boil Hojian To Chhan Lein Or Again Pateeli Mey Dal Ke 5 Minutes Ke Lie Dam Par Rakh Dein.
  7. Ab Ek Pan Mey Oil Garam Karein Or Isme Sabut Laal Mirachen Shamil Karen Or Lite Black Hone Take Fry Karein. Jab Lite Black Hojian To Ismey Bareek Kati Hui Onions Dal Kar Golden Brown Fry Karein Bhagar Wali. Onion Ke Golden Brown Hone Ke Baad Isme Zeera. Dal Dein.
  8. Ab Daal Ko Garrha Hone Ke Baad Ek Bowl Mey Nikal Ke Ispr Bhagar LagaDein Or Thori Der Baad Ispr Podina Or Bareek Kati Hui Hari Mirach Saja Ke Opar Butter Rakh Dein. Or Ab Boiled Rice Ko Serving Dish Mey Nikal Lein.
  9. Lijye Ap Ka Grama Garam MAKHNI CHANA DAAL GOSHT Ready Hai. Boiled Rice Salad Ke Sth Serve Karein🤗

Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing. Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that is going to wrap this up for this exceptional food makhni chana daal gosht & boiled rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!