Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, plantain pottage and chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake.
Plantain pottage and chips is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain pottage and chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain pottage and chips using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage and chips:
- Make ready 6 unripe plantain
- Take 10 pcs Irish potatoes
- Get 2 medium size of dry fish
- Take 3 handful ugu leaves
- Take 3 handful spinach
- Make ready 5-7 Pcs pepper
- Make ready 4 pcs sweet pepper
- Take to taste Salt
- Prepare 5 seasoning cube
- Make ready 1/2 tspn of curry
- Take 1/2 tspn of garlic powder
- Take 1/2 of ginger powder
- Take 1 cup south palm oil
- Prepare 2 medium of onion
- Take 3 tblspn of crayfish
- Get 3 cups water
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should. Can you believe I don't have a plantain pottage recipe on the blog? Plantain Chips - crispy, crunchy and addictive fried or baked plantain chips for a wonderful late night snack time or as appetizers! All you need is plantains, oil, and salt to make crispy, baked and not fried, better than store bought, plantain chips.
Instructions to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant.
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