Nikuman (Meat-Filled Steamed Buns) at Home
Nikuman (Meat-Filled Steamed Buns) at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nikuman (meat-filled steamed buns) at home. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nikuman (Meat-Filled Steamed Buns) at Home is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nikuman (Meat-Filled Steamed Buns) at Home is something which I’ve loved my entire life.

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled Hi Nami, I like your Nikuman so much. I used to buy frozen meat buns at Asian markets in the DC area.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikuman (meat-filled steamed buns) at home using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikuman (Meat-Filled Steamed Buns) at Home:
  1. Make ready 100 grams ○Bread (strong) flour
  2. Get 100 grams ○Cake flour
  3. Get 2 tsp ○ Dry yeast
  4. Prepare 3 tbsp ○Sugar
  5. Prepare 2 tsp ○Vegetable oil
  6. Prepare 100 ml ○Lukewarm water
  7. Get 200 grams ☆Ground pork
  8. Prepare 4 ☆Dried shiitake mushrooms (rehydrated in water)
  9. Prepare 100 grams, finely chopped ☆Cooked bamboo shoots
  10. Make ready 1 stalk, finely chopped ☆Japanese leek
  11. Make ready 1 piece ☆Ginger
  12. Make ready 1/4 tsp ■Salt
  13. Make ready 3 tbsp ■Soy sauce
  14. Make ready 2 tbsp ■Sake
  15. Make ready 1 tbsp ■Sugar
  16. Take 2 tbsp ■Sesame oil
  17. Prepare 1 dash ■Pepper

I first tasted this in Japan, it warms you up on a cool day. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Pour some hot water into the box.

Steps to make Nikuman (Meat-Filled Steamed Buns) at Home:
  1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes.
  2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!
  3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part.
  4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick.
  5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes.
  6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce.

Nikuman - steamed buns (cake), Japanese cuisine. Nikuman name is also known as the Kansai region Butaman. Nikumany originally come originally from China. However, over time, the dish became popular and spread throughout Japan. In winter hot, steaming nikumany sold from stalls on the.

So that’s going to wrap this up with this special food nikuman (meat-filled steamed buns) at home recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!