Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Pork is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Pork is something which I have loved my entire life.
Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon, except that salt pork is not smoked, and bacon tends to be leaner. In the sailor & prairie days, salt pork was very popular, I love to make and use it because it's easy and tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed pork using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Pork:
- Get 2 pieces Thickly sliced pork roast (pork cutlets etc.)
- Get 1 Salt and pepper
- Take 1 tbsp White flour
- Prepare 1 tbsp Olive oil
- Get 2 tbsp ☆Japanese Worcestershire-type Sauce
- Prepare 1/2 tbsp ☆Ketchup
- Make ready 1 tsp ☆Japanese style mustard (S&B yellow mustard)
- Get 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Soy sauce
- Take 5 grams Butter
Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat. To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Serve with rice and veggies for a satisfying meal that's out of the ordinary. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.
Instructions to make Sautéed Pork:
- Make several shallow cuts in the pork on both sides in between the red meat and the fat. Use the photo as reference.
- Lightly flatten the pork on both sides with the back of a kitchen knife. Season both sides with salt and pepper.
- Put pork in a plastic bag, add flour and shake to coat.
- Heat olive oil in a pan, and pan fry the pork on both sides over medium heat. When it's nicely browned, turn it over to cook the other side.
- When both sides are cooked about the same, cover with a lid, turn the heat down to low and steam-fry for about 5 minutes until cooked through.
- Combine the ☆ ingredients in a bowl. Cut the cooked pork into bite sized pieces, and arrange on serving plates.
- Wipe burned bits from the pan with paper towels.
- Put the pan back on low heat, add the combined ☆ ingredients and butter, and mix until the butter has melted.
- Pour the sauce over the pork and it's done.
- This is the mustard I used for the sauce.
Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of. I hope you enjoy making this sautéed pork belly with cauliflower recipe. If you like this recipe, please leave a rating and share it with your friends! By Dan Holzman and Matt Rodbard.
So that is going to wrap it up with this exceptional food sautéed pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
