Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chana daal gosht. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.
Chana daal gosht is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chana daal gosht is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chana daal gosht using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chana daal gosht:
- Make ready 1/2 kg mutton
- Prepare 1 cup chana daal
- Make ready 2 large onion
- Make ready 3 tbsp ginger garlic paste
- Prepare 1 tsp termeric powder
- Get 2 tsp chilli powder
- Get 2 tbsp coriander powder
- Prepare 1/2 bunch coriander leaves
- Take to taste Salt
- Make ready 1 cup oil
This recipe is made using This recipe requires soaking of chana dal/bengal gram before the recipe is made. Chana Daal Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.
Instructions to make Chana daal gosht:
- Put chana daal for boil
- Cut the onion into slices add oil into a pan and fry the onion
- Now put the meat into pan add g g paste and fry the meat
- Now add all dry masala into meat add some water and fry until oil looks separate
- Now add water and cook on low flame until meat looks tender
- Meanwhile boil the chana daal until soft
- When meat is tender add chana daal into it and add water for gravy
- Bring it to boil and now low the flame and cook for 10 minute
- After this turn the flame off and add green coriander and serve with chapati and boiled rice
The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Chana daal gosht is ready to serve with chapattis. Ingredients for Lahori Chana Dal Gosht Recipe.
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